March 2, 2018

How Pop-Ups Took Over America’s Restaurants

Limited-edition restaurants, elite chef residencies,” and other one-night-only dining experiences have become the fastest-moving craze in food.

Favorite lines from this article:

Follow five hot young chefs on Instagram and you’ll start to stumble upon pop-ups the way you do Bonobos ads.

You can sell a burger for $25 in New York and no one fucking bats an eye.

What they waited for was not so much a meal but the deliverance of content.


gq restaurants dining culture


Previous post
Full-sentence movie titles are increasingly common The odd phenomenon was in full effect at Sundance this year. Related, check out the podcast Film Snuff, where the hosts tear apart supposedly great
Next post
To Combat Loneliness, Promote Social Health Having social connections keeps you healthy. Thanks, friends